This gyoza is hand-made and easy to cook at home.
1 Boil gyoza for 4 mins.
2 Drain water from the pan.
3 Pour oil and fry gyoza.
That's it!
This gyoza contains a lot of locally-produced cabbage, meat and garlic. Nobody can NOT copy this well-balanced center.
The skins are thick, sticky and chewy, and when it is fried well, it is crispy like this↓I love this juicy gyoza!!! Yummy x 2!
During the summer time only, they produce shiso (Japanese basil) gyoza. If you are interested in this seasonal gyoza, please be in a hurry!!!!
The flavor of shiso refreshes us!! How many gyoza did I eat for dinner tonight????
Now we are in the gyoza paradise :-)
I love the shiso version better than the normal ones!! I have to buy another bag of shiso gyoza!!!
New Information!
They started to serve cheese gyoza, too!
Gyoza really goes well with Sapporo beer :-)
Would you like to join our gyoza party???
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■Tour guide information■
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2 Comments:
KK,
WOWWW a glass of Sapporo beer !!! The best beer that I know. But we can't drink it in Europe. The best Sapporo beer isn't selling here......
I have only to see your pic.....
Yummy Very Exotict Selling
>Yes, very excellent Sparkling alcohol!!
Sapporo is one of the best beer in the world! But you have the best wine in your country!!!
I really envy you!!
Your Map Girl♪
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