Do you know
Japanese Shorthorn (短角牛)? It's a
rare brand beef whose
red meat is very delicious. If you want to try it, I recommend "KAMADO MARUYAMA (竈円山)"↓
All of their ingredients including Japanese shorthorn and vegetables are produced in Hokkaido. Sounds wonderful, doesn't it? They serve very delicious hamburger steak grilled on
kamado oven, not a pan.
Look at the menu! There are
a lot of options about the sauce; from several types of cheese, red wine to wasabi sauce..................
Well, well, well................
Cheers!!! I love
sparkling wine!
We ordered a set B including appetizer, salad, bread, soup, main, drink, and dessert. This is the
appetizer.
The salad is very
fresh!!!
Today's soup was
asari clam chower with corn. After eating the half,
we added
Chinese red chili oil to it. One bit, and multiple taste. Hahaha!
The bread was served. That means we will
soon have the main!!!
Here comes the wood plate!
I cannot wait!!!
Wearing a paper apron, we were so ready! Hahaha!
Voila!!!
I ordered a "hamburger steak and grilled
freshwater prawn with tomato cream sauce (手長海老とサロマ産ルッコラのトマトクリームソース)" set. Look at the
rocket produced in Saroma, Hokkaido. It was also great!!
As the red meat is delicious, I ordered it
rare! They don't use onions nor bread for the hamburger steak. Yes, this is made
100% of Japanese shorthorn.
First, the chef poured
shorthorn juice, and then
tomato cream sauce over it.
Furthermore, he sprinkled
cheese over it! This is super-delicious!
This is "hauberger steak with
cheese fondue sauce (竈特製ブレンドのチーズフォンデュソース)".Personally I recommend their
cheese sauce!
We were so hungry that we also ordered
beef stronganoff, which were simmered for more than
four hours. Of cause they use shorthorn for it.
As shorthorn is less fatty and tastier, we could eat three portions!!! Hahaha!
Cheers, again.
Last but not least, we enjoyed
panna cotta.
■Where is "KAMADO MARUYAMA (竈円山)"?
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■Tour guide information■
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