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Monday, April 29, 2013

Dining Takeda (味処 たけだ)| Seafood Dinng | Otaru

When you come to a fish market, you must eat fresh seafood sold there on the spot! I have the same idea!
On the 15th of April, we went to Sankaku Fish Market (三角市場) neat JR Otaru Station.
(* If you need some general information on the market, please refer to my other post→click here!)

"Ajidokoro Takeda (味処 たけだ)" is run by "Takeda Fish Store (武田鮮魚店)" located just in front of the dining in the same market. After getting orders, the cook picks up fresh seafood in the shop! Perfect, isn't it?

They serve a wide variety of dishes, and we were so happy!

This is an appetizer, dried squid with squid ink! Yummy x 2!!!

Voila!
This is "Sansyoku Don (三食丼)", a bowl of rice topped with three kind of fresh seafood. Actually they serve several kinds of Sansyoku Don. This is a salmon, sea urchin, and scallop version. How appetizing it is!!

This is also Sansyoku Don with scallop, Botan prawn, and king crab! Do you think it has everything you want to eat? Hahaha!

I ordered a sea urchin bowl (旬の生うに食べ比べ丼). It has two kinds of sea urchin, and we can compare with each other! I really love horse-dung sea urchin (バフンウニ). Are you surprised to hear the name? Unlike the sound, it tastes super delicious!!!

All of the lunch comes with this crab soup! Wow! Wow! Wow!!!

Two weeks later, on the 29th of April, I came back here again with other tour guests. We ordered so many fresh seafood dishes that you must be surprised at the amount!!! Two of the guests and I ordered ...................

■Horse-dung sea urchin (バフンウニ)
This is in the best season! Yummy yummy!!

■Salmon roe (いくら)
Hokkaido reminds you of salmon, right? We must try it!!

■Botanebi prawn (ボタンエビ)
They are HUGE and fresh!!

■Scallop (ほたて)
Hokkaido scallops are very sweet and yummy x 2!!

We also ordered a half &half. Do you have any idea what we ordered here?

Voila!
■King crab (boiled)
Yes! We ordered a king crab!! We had the half boiled, and

the other grilled! What a great idea it is!!!

■Channel rockfish (きんき)
Channel rockfish caught off Abashiri (網走), fishing town, in the eastern part of Hokkaido is supper supper juicy and fatty!!! I really recommend it!!

We really enjoyed Hokkaido fresh seafood! Hip! Hip! Hooray!!
(* If you need some general information on the market, please refer to my other post→click here!)

■Where is the Sankaku Fish Market (三角市場)?

View Larger Map


■Tour guide information■
Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?
I'll guide you! Plz click here!

1 Comments:

Unknown said...

can you give a rough estimation for the price per person dining there

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