The cafe is open from "around" 19:00 to 23:00, depending on the time the chef finishes making ice cream. He sometimes closes the cafe, mainly when he collects ingredients for cakes and ice cream in farm. See? It is not a typical cafe, isn't it?
Well, well, well, let's enter it!
It is always packed with customers. By any standard, it is not a neat cafe, but his parfait is very tasty. After he gets orders from all the guests, he starts to make all the parfait from scratch. For example, cutting fruits, whipping cream by hand............. It usually takes more than one hour until parfait is served on the table!
If you are impatient, I don't recommend this cafe. But if you have a lot of free time, it's worth waiting for more than one hour to eat very yummy parfait!
We ordered two kinds of parfait.
This is sesame parfait. It looks bad (sorry the chef!), but tastes great!! He blends several kinds of fragrant sesame for the dessert. The fresh cream is not too sweet, and very milky! He uses carefully-selected ingredients only!
This is custard pudding parfait with rum.
Actually as I don't like sweet desserts, this is my perfect parfait! The pudding is not too sweet, and tastes very dense. His ice cream is very soft and smooth. As he doesn't use a lot of sugar so that we can enjoy the high-quality of each ingredient from the heart. It takes more than five hours to make this ice cream!! Wow!! That's why his home-made ice cream is wonderful!
As I said when he goes to farm to pick fruits for the desserts, he closes the cafe. If he needs more time to finish making ice cream, the cafe may be open from 19:30 or 20:00............
But I really recommend his parfait very much!!
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