It takes about 15 minutes from JR Obihiro station to the restaurant on foot.
It is so popular that I recommend you to make a reservation in advance! Well, well, well, let's enter it!
Very comfortable atmosphere, isn't it??
I love the candle on the table, which makes me very relax!
They serve three kinds of courses; 3,700 yen, 5,300 yen, and 7,400 yen, and I ordered the middle one. Actually, I wanted to try the most expensive one, but I didn't know the course is advance order only............... Anyway, I'll show you the 5,300 yen course, whose ingredients are almost from this area!
■Red Bell Pepper Involtini
This pepper was produced in Nemuro （根室）, eastern part of Hokkaido. When I cut it,...............
tuna salad is wrapped with this colorful vegetable! Looks so cute!
Local scallops are wrapped with the flowers. Yummy x 2!!!
Tomatoes produced in Otohuke （音更） near Obihiro, is wrapped with this ravioli. The combination of sweet local tomatoes and cheese are perfect!
Of course the bread is homemade! I ordered it twice! Hahaha!
Do you know Kitaakari （北あかり）, a variety of potatoes in Hokkaido? The sweeter potatoes go well with this cheese source!
■Grilled sea bream with fresh tomato sauce
The tomatoes taste unbelievably sweet and rich! I love it!
■Grilled duck with cauliflower paste
I recommend it the best among the all dishes! The duck meat produced in Takikawa （滝川） is very juicy, and the cauliflower sauce is perfectly delicious!
■Creme brulee with fresh peach
See!? Every dish is made with local ingredients! The peach tastes very dense and yummy x 2!!
As I don't like coffee, I ordered rose tea.
We had a wonderful time in Obihiro!
■Where is "La libera （ラリベラ）"?
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■Tour guide information■
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