It takes about 15 minutes from JR Obihiro station to the restaurant on foot.
Very comfortable atmosphere, isn't it??
I love the candle on the table, which makes me very relax!
They serve three kinds of courses; 3,700 yen, 5,300 yen, and 7,400 yen, and I ordered the middle one. Actually, I wanted to try the most expensive one, but I didn't know the course is advance order only............... Anyway, I'll show you the 5,300 yen course, whose ingredients are almost from this area!
■Red Bell Pepper Involtini
This pepper was produced in Nemuro (根室), eastern part of Hokkaido. When I cut it,...............
tuna salad is wrapped with this colorful vegetable! Looks so cute!
■Deep-fried zucchini
Local scallops are wrapped with the flowers. Yummy x 2!!!
■Ravioli
Tomatoes produced in Otohuke (音更) near Obihiro, is wrapped with this ravioli. The combination of sweet local tomatoes and cheese are perfect!
Of course the bread is homemade! I ordered it twice! Hahaha!
■Gnocchi
Do you know Kitaakari (北あかり), a variety of potatoes in Hokkaido? The sweeter potatoes go well with this cheese source!
■Grilled sea bream with fresh tomato sauce
The tomatoes taste unbelievably sweet and rich! I love it!
■Grilled duck with cauliflower paste
I recommend it the best among the all dishes! The duck meat produced in Takikawa (滝川) is very juicy, and the cauliflower sauce is perfectly delicious!
■Creme brulee with fresh peach
See!? Every dish is made with local ingredients! The peach tastes very dense and yummy x 2!!
As I don't like coffee, I ordered rose tea.
We had a wonderful time in Obihiro!
■Where is "La libera (ラリベラ)"?
■Tour guide information■
Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?I'll guide you! Plz click here!
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