The izakaya does not have menu, and the chef cooks dishes from carefully selected seasonable ingredients. Sounds wonderful, doesn't it?
Just for reference, the budget here is around 10,000 to 15,000 yen/ head.
Look at the sea urchin↓
This is freshly removed from shells!!! I really love it!!!
The sashimi is also gorgeous!!
Botanebi prowns are huge and sweet!!
Chutoro （中トロ）, and ohtoro （大トロ） are perfect!!
Abalone is very appetizing!!!
Would you like to eat it? (Of course!!!)
As I love sake, and the chef always serves us dishes going well with sake!! Thank you very much!!!
The asparagus and Sakhalin Surf Clam （ホッキ）↓ are very seasonable and sweet!!! Yummy x 2!!
So is the corn!!!
Of course the chef selects the best ingredients in the season, but look at this↓
He uses "Kubota Senjyu （久保田 千寿）", a very very expensive sake, as seasoning for the vegetables above↑ Unbelievable!!!
If you love fresh seafood and vegetables, this izakaya is a paradise!!!
I always order this curry and rice at the end of the course.
Look at the ingredients; abalones, prawns, scallops, Sakhalin surf clams and so on!! Sounds like a seafood jewel box!!! Wow! Wow! Wow!
How delicious the curry is!!
Last but not least, we enjoyed fruits!
I really recommend this izakaya!!
■Where is "Shubo Kibarashi （酒房きばらし）"?
■Tour guide information■
Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?