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Tuesday, January 28, 2014

Ramen Kichirin (らーめん きちりん)| Chicken Stock Ramen Restaurant | Ramen Kyowakoku (札幌ら~めん共和国)

If you want to try chicken broth ramen, I recommend "Ramen Kichirin (らーめん きちりん)". They have several branches in Sapporo, and now we can enjoy one of them at "Ramen Kyowakoku (札幌らーめん共和国)" next to JR Sapporo station. Convenient, isn't it?
(If you need general information about "Ramen Kyowakoku (札幌らーめん共和国)", please refer to my other post→)
 

As "Ramen Kichirin (らーめん きちりん)" is a chicken stock ramen restaurant, they doesn't use any pork to make their broth so that I can take Muslim guests to this restaurant!!!

Let's enter!

If you want to enjoy chicken stock soup from the bottom of your heart, I recommend salt or sio flavored ramen!

Voila!
This is sio ramen!!! Looks delicious, doesn't it?

Char siu is also made of chicken, and really tasty!!!

The noodles are made by KANEZIN (カネジン), a famous noodle company.

Look at the broth!
It is not oily, but savory!!! The balance of vegetable, seafood, and chicken in the broth is perfect!!

How do you like it?

■Where is "Ramen Kyowakoku (札幌ら~めん共和国)"?
*General information about "Ramen Kyowakoku (札幌ら~めん共和国)"→


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