Endo Suisan/ Minatomati Ichiba （遠藤水産 港町市場）| Fish Wholesaler/ Retailer | Mashike

"Endo Suisan/ Minatomati Ichiba （遠藤水産　港町市場）" is a 57-year old fish wholesaler and retailer in Mashike, selling fresh seafood caught off Mashike.

Just behind the retail space, some workers were packing fresh seafood.

Voila!
All of them are local fish!

How about dried fish?

Mashike reminds a lot of people of fresh seafood such as octopus and

northern shrimps! Of course, I bought some!! Hahaha!

They also sell processed seafood! Perfect♪

Here are the seasons for some of the local fish in Mashike.

Northern shrimp	Throughout the year except Feb.
Octopus	Throughout the year
Salmon	Sep. to Nov.
Cod	Dec. to Feb.
Squid	Jul. to Dec.
Sea urchin	Jul. to Aug.
Abalone	Oct. to Dec.
Scallop	Throughout the year

■Where is "Endo Suisan/ Minatomati Ichiba （遠藤水産　港町市場）"?

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■Tour guide information■

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