Robata Renga （炉ばた煉瓦） | Char-Grilled BBQ Restaurant | Kushiro

Kushiro, located in the eastern part of Hokkaido, is famous for its seafood and char-grilled BBQ! Today, we went to "Robata Renga （炉ばた煉瓦）", a popular BBQ restaurant in the town.

The restaurant has the atmosphere of typical restaurants in the 1970's! How nostalgic it is!

Besides fresh fish, they serve dried local fish, too↓

Let's get started!

Cheers!!!!

The restaurant is famous for the local seafood, but

we ordered meat, too. This is pork neck! It's very juicy!!!

This is pork back rib! I love this part!

See!! looks very delicious!

Do you have any idea what it is?

It is Jingisukan, lamb BBQ, one of the local dish!

Pork & kimuchi goes well with beers!!!

Of course, we ordered local vegetables, too!

Onigiri, a rice ball, was also char-grilled! Yummy x 2!

We were having a good time!

 Fire!!! Hahaha!

Voila!!!
Here comes seafood!!

This is Atka mackerel, one of the popular fish caught is Hokkaido! It is very big and has plenty of fish fat! We drank beer a lot!!! 

Look at the special menu! They serve Keiji （鮭児）, a so-called "phantom" sermon, today!

Keiji is a very rare young salmon which doesn't have eggs or soft roe and can be caught only one in 10,000! It is very expensive, but it's worth eating it! Supper x 2 delicious!!!

Don't forget oysters caught in Akkesi! Tastes very rich!!

We really enjoyed the special BBQ tonight!

■Where is "Robata Renga （炉ばた煉瓦）"?

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■Tour guide information■

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