"SAKANA ISSIN （魚一心）" is in "WING BAY OTARU （ウィングベイ小樽）", a shopping mall adjacent to JR Otaruchikkou （小樽築港駅）↓
This reasonable sushi bar is on the 2nd floor at Gobangai （五番街） in the shopping mall.
This shopping mall has been renovated recently, and we can enjoy this discount service from the 22nd to 28th of June!! Hurry up, everyone!!! Hahaha!!
Well, let's enter it!
First, I enjoyed today's specials, especially fish caught off this area. Actually, the first two dishes were treated as Ike jime （活〆）, a special skill to drain blood from a live fish (from the above the gills and at the base of the tail) to keep it fresh. Sounds perfect to me!!
■Fox jacopever (caught off Habomai)
This is very local fresh, and I enjoyed this fresh fish texture and taste!!
■Flounder (caught off Kamienai)
I usually enjoy white meat fish first, and then oily fish...............
How wonderful this subtle sweetness is!
■Tokishake (Salmon) (caught off Hidaka)
Salmon season is Autumn, right? Salmon in this season is still young, and contains more nutrient and condensed delicious fat! I love it!!
Did I eat a lot? But I cannot miss my favorite↓ I ate it with salt, not say sauce so that the original taste can easily stand out!
Next, I ordered three pieces series!
■Shellfish three brothers
Scallop, Sakhalin surf clam, and whelk are popular local shellfish! All of them are very fresh and tasty!
■Grilled fish three brothers
My favorite salmon, scallop, and fluke fin are slightly grilled, and topped with thinly-sliced Naganegi leek! I like raw sashimi, but always ordered grilled sushi so that I can compare the difference each other!
■Toro three brothers
This salmon tasted compeletely diffrent from Tokishake or grilled salmon! Interesting!!! Of course two kinds of chu toro (high-quality tuna) were very delcious!
Do you have any idea how much it is totally?
It was about 2,000 yen!!!
Why don't you enjoy sushi at a reasonable price like this?
■Where is "WING BAY OTARU （ウィングベイ小樽）"?
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■Tour guide information■
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