This is a seafood BBQ restaurant, and
we can enjoy fresh seafood such as squid, Pacific saury, and salmon caught off Kushiro （釧路）.
Look at the variety of choices; dried fish to ...................
alive seafood in the fish tank such as scallops and oysters.
Grill over charcoal fire, and fish flavor increases dramatically!
We can choose the size of rice! I think this is a good idea! Because like me, some people want to eat a lot, or can order some small-sized seafood bowls at the same time!!
Until the dishes were served, I was relaxed, drinking free tea .................
Voila! This is a shrimp and salmon roe bowl （えび・いくら丼）↓
Look at the plump, succulent shrimp! Yummy x 2!!
The roe is from the freshly-caught salmon in this season! Perfect!
This is a Tokisake salmon bowl （とき丼）↓
I love this fishing town!!!
The operation time of this restaurant is from 7:30 to 14:00. Wonderful, isn't it? It takes 20 minutes from JR Kushiro station to this restaurant on foot.
■Where is "Kuidokoro Sakebanya （喰処 鮭番屋）"?
■Tour guide information■
Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?
I'll guide you! Plz click here!