Let's enter it!
Surprisingly (or natually??), we ordered all kinds of beer! Hahaha!
It is the most popular beer type in Japan. One of the features of their Pilsener is to be brewed with lower-fermentation. We really enjoyed its hop aroma and smoothness! This beer got the silver prize at the Japan Beer Grand Prix in 2000!
This beer is brewed from malted barley with top-fermenting yeast, which ferments beer quickly, giving it the sweet, full-bodied and fruity aroma!
It also got the silver prize at the grand prix in 2000!
■Unfiltered Ale （エール濾過前）
Unfiltered beer sounds wonderful! This is available only at this restaurant! Yummy x 2!!! You should try it!!
It is fruity and less bitter, and popular especially among women! This got the gold prize at the grand prix in 2000!!!
This dark beer is made of roasted malt, barley, hops water and yeast, and selected as one of the 500 delicious beers!
Kitami city reminds me of fried noodles with salt sauce （塩焼きそば）!
This is the very local fried noodles! Usually typical fried noodles are topped with pork and some vegetables such as cabbage, while this chow mein is topped with scallops and some vegetables such as onions produced in Kitami!
(* Kitami is proud of the No. 1 market share of onions in Japan.)
Please sprinkle dried salmon and pour special salt sauce before eating it! Yummy x 2!!
We really enjoyed the delicious micro-brewed beers and special local noodles at this restaurant!
■Where is "Okhotsk Beer Factory （オホーツクビアファクトリー）"?
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■Tour guide information■
Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?