Let's enter it!
I love this Japanese atmosphere! How peaceful it is!
Addition to the regular soba, they serve seasonal dishes, such as clam rice, oyster tempura, king crab tempura, and so on............
Until the set was served, I enjoyed soba tea for a while..........
Here comes the oyster seiro set!
All of them are my favorite; asparagus, eggplant, shimeji mushroom, and ............. oysters!!!!
This special soba soup makes these tempura
more delicious!!!! Yummy x 2!!!
Look at the oyster tempura! Sooooooooooo plump!!! Hahaha!
Thier soba look very beautiful, don't they? They use cores of buckwheat only!! That's why the noodles are quite translucent!
The thin and elastic noodles are definitely their artworks!!! Enjoy the distinctive aroma!!
Last but not least, we enjoyed sobayu （そば湯）, hot water left in the pot after soba are boiled.
I really recommend this soba restaurant!
■Where is "Yamaga （手打ちそば やま賀）"?
■Tour guide information■
Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?I'll guide you! Plz click here!