Have you ever eaten
fugu?
Fugu is a
very delicious and recommendable fish, but can be lethally poisonous!! Oops! Therefore, it must be carefully prepared to remove toxic parts and to avoid contaminating the meat. The restaurant preparation of
fugu is very strictly controlled by the law in Japan and only chefs who have
qualified through rigorous training are allowed to deal with the fish.
Torafugu (Tiger Puffer) is the most delicious and expensive in
fugu family. It is so tasty that I really love it! Today we visited "Fukunoie Tanaka （ふくの家たなか）", a famous
fugu specialty restaurant in Sapporo↓
We can book a private dining room if you group is consist of more than two people. Wonderful service, isn't it?
This
horigoratsu which is a low, covered table table placed over a hole in the floor of a Japanese -style room makes us very relax! I love this atmosphere!
Well, well, well, let's have a party!
We ordered a
torahugu with its
shirako (
soft roe) set↓
Cheers!
Do you know what kind of sake is in front of the beer bottle? This is hot sake with
grilled fins of
torahugu. I really recommend
hugu sake, which has very distinctive aroma!
I'll show you their delicious dishes in the set menu!
■Jellied torafugu broth
I love this texture and flavor!
■Sashimi and boiled torafugu
Their
torafugu is delivered
alive every day from Shimonoseki, Kyusyu. It is
very fresh and their
sashimi tastes enormously fantastic!
We can eat several parts of torahugu! Yummy x 2!!
I'm sure this is the
king of
sashimi!
■Grilled soft roe
This is very
creamy!
I've never eaten such creamy row ever!!!!
■Deep-fried torahugu
This is very crispy and tasty! We can feel their
professional skills!
■Torafugu stew pot
I really recommend it!! Especially
rice porridge with
tarafugu broth is more than perfect!
First, they served some garland chrysanthemum and
kuzu starch noodles
.
Of course we can eat such
big soft roe in a stew pot, too!
Voila!!!
This is a stew pot!
This is
fish meat of
torahugu! Please dip it in ponzu (Japanese sauce made primarily of soy sauce and citrus juice). Wonderful!!
This is its soft roe! Do you want to try this
luxury food item???
They served some pickles, that means they will serve rice porridge with
torafugu broth!
Usually after eating stew pots, we put rice in the
remaining soup and cook delicious rice porridge! Sounds very appetizing, doesn't it???
This is my favorite!
The rice
absorbed torafugu and vegetable juice!
Last but not least, we enjoyed
yuzu citrus sherbet!
Are you interested in sake or Japanese rice wine?
We can drink hot sake with several parts of torahugu in this restaurant. I'll show you all of them, that means we tried all of them! Hahaha!
■Hot sake with grilled fins
Please enjoy the
torafugu flavor!!
■Hot sake with grilled bones
Please compare fin sake and bone sake! We can enjoy the difference! It has
distinctive aroma!
■Hot sake with soft roe
This is the
best among
torahugu sake! Please try this very creamy sake!
■Hot sake with grilled jaw
You must love this very
fragrant sake!
We fully really enjoyed delicious torafugu today!
■Where is "Fukunoie Tanaka （ふくの家たなか）"?
View Larger Map
■Tour guide information■
Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?
I'll guide you! Plz click here!
Posts
