steak and wine Ishizaki （いしざき）| Steak Restaurant | Susukino （すすきの）

If you'd like to try Ezo Tajimaushi （えぞ但馬牛）, a brand beef, I recommend "steak and wine Ishizaki （いしざき）" located in Susukino （すすきの）↓

You don't know Ezo Tajimaushi.... Oh! Oh! Oh!
It is a same kind of beef as Kobe beef. The calves are raised in Hokkaido, shipped to Kobe, and become Kobe beef finally. Now you understand how delicious Ezo Tajimaushi is!

This is an appetizer.

I love garlic!

Voila!
This is Chateaubriand and sirloin steak of Ezo Tajimaushi. I really recommend you to try both of them, and compare with each other!!

It is very appetizing..... I cannot wait!!

Two kinds of sauce and salt are served↓, and I always use salt mainly to enjoy meat itself very well.

Fist we enjoyed Hokkaido potato with Hokkaido butter. Hokkaido is famous for its delicious dairy products and vegetables, too.

We're all ready! Hahaha!

The spinach absorbs delicious meat juice......

Here you go!
This is Chateaubriand steak. It is very difficult to find appropriate words to express about it..... We were in the steak heaven!!!

Eating bean sprouts, we were waiting another steak......

Tah-dah!
This is sirloin steak!! How juicy it is!!!

I ordered it rare!
How perfect the meat is!
If I were born again, I would be the bread under the steak! Hahaha!

Actually I love the fat part, too!!

Last but not least, we enjoyed THE bread.

We had a wonderful night in Susukino!

■Where is "steak and wine Ishizaki （いしざき）"?

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■Tour guide information■

Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?

I'll guide you! Plz click here!

STEAK HOUSE Hama （ステーキハウス ハマ札幌店）| Susukino/ Sapporo

We visited "STEAK HOUSE Hama （ステーキハウス ハマ札幌店）", a famous steak restaurant, located in Susukino （すすきの）, Sapporo, tonight.

Look at the meat↓ I'm sure you will instantly notice this is a high-end restaurant.

I've made a reservation of this private room for my tour guests! I'm so happy that they loved this atmosphere immediately after they entered this space!

This is our own chef↓
How exciting his performance is!! He is just in front of us!! First, we ordered huge shiitake mushroom.

How lovely and delicious the mushrooms are!!

These are today's steak source; chili and onion & garlic soy source↓
Actually we didn't use both too much, because the meat itself was super wonderful!!

Voila!
Here comes "choicest Japanese Black--tenderloin （特選黒毛和牛テンダーロインステーキ）"↓ Are we in the heaven? This meat looks more than perfect!!!

Show time!!! Hahaha!!!

Pot herbs make our meat much much more delicious!!!

It's high time to eat the Japanese Black!!

How do you like it?

Do you think this is very appetizing???
(Yes, of course! Hahaha!)
I really love it!

 Don't miss locally-grown vegetables, too!

The asparagus tastes really dense and sweet!

Last but not least, we moved to a different room, which doesn't  smell steak, and enjoyed Yubari melon （夕張メロン）.

Everything was very very yummy!

My tour guests and I really enjoyed very happy dinner time tonight!

■Where is "STEAK HOUSE Hama （ステーキハウス ハマ札幌店）"?

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■Tour guide information■
Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?I'll guide you! Plz click here!

Boyotei （望羊蹄）| Hamburger Steak Restaurant | Lake Toya

Lake Toya is one of the most popular tourist spots in Hokkaido.
Today I'll show you "Boyotei（望羊蹄）", my favorite restaurant in this area.

I like this comfortable atmosphere! The restaurant is so popular that it is always packed with its fans, some of who come all the way from Sapporo just to eat this hamburger steak on a veeeeeeeeeeeeeeeery hot plate!!

This is hamburger steak, the most popular item in this restaurant! Other restaurants cannot make delicious sauce like this!

It is HOOOOOOOOOT, juicy and delicious! Be careful not to burn your tongue!

This is pork steak with ketchup sauce, the second popular item in this restaurant (I guess....).

The steak is thick but tender!!!! I love it!!!

I also recommend this salmon steak, too. Toya area is along the Pacific Ocean and famous for seafood such as scallop and salmon.

How juicy it is!

Personally I love their corn soup, which tastes very dense and creamy, too!!

It takes only a few mins from a boarding point for pleasure boats on Lake Toya to this popular restaurant.

■Where is "Boyotei"!?

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■Tour guide information■

Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?

I'll guide you! Plz click here!

DOME RESTAURANT Kitakitsune （北喜常）| Tsukigata

If you want to enjoy foods and ingredients produced in Tsukigata, why don't you go to "DOME RESTAURANT Kitakitsune （北喜常）" near Tsukigata hot spring? This dome building was constructed by the owner! It is so outstanding that you cannot miss it!

Let's enter it!!

The chef told me that their meat dishes are very recommendable!! Sounds wonderful!!!

Look at the board! They use local and seasonable ingredients!!! I love this concept!!

Here comes beef steak! This salad is very very fresh and yummy x 2!!! Actually Tsukigata is a famous agricultural town in Hokkaido!

I love beeeeeeeef!!!!

Looks perfect!

I poured their home-made green perilla sauce over the sirloin, and enjoyed it! Yummy x 2!!!

But actually this set was much much better!!!!

Do you have any idea what it is on the pork steak?

This is grated mountain horseradish grown in this town. Mountain horse radish in Hokkaido is different from wasabi horseradish, and we eat it with steak like this as well as with rice or fish! We really enjoyed this seasonable ingredient only during the spring time!!!

Would you like to eat it?? Hahaha!

How about sperm eggs, whose mothers are raised on floor level? Of course they are produced in Tskigata!

We ordered this natto produced in this town, too!

The beans taste very thick and tastey! Yummy x 2!!!

Look at the egg! The yolk is raised, and looks very appetizing, doesn't it?? (Yes, of course!!!)

Wow! Wow! Wow! Tastes very rich!!!!

Last but not least, we ordered milk fresh from a cow raised in this town!

We fully enjoyed ingredients in this town today!!!

Just for reference, the season of mountain horseradish is very limited, but we can buy it at this restaurant now! 

Tsukigata is also famous for tomatoes. How about their tomato juice???

Their home-made jam looks very tastey! Of course, the ingredients are produced in this town!

■Where is "DOME RESTAURANT Kitakitsune （北喜常）"?

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■Tour guide information■

Do you need a nationally-licensed English-speaking tour guide when you travel to Hokkaido?

I'll guide you! Plz click here!