Furano Cheese Factory (富良野チーズ工房) is famous for
delicious cheese, of course, but I also recommend
ice cream made from fresh milk, and
pizza with their cheese!
Look at this comfortable atmosphere! The facility is sounded with the
nature!
We just
relaxed for a while, taking pictures and walking around this compound!
Let's enter the building!
Visitors can learn
how to make cheese on the 1st floor.
As we looked at the cheese-making process, we got very hungry
suddenly, and dashed to the second floor! Hahaha!
Before shopping, we fully enjoyed
tasting their cheese!
Three kinds of cheese were served; "
Wine Cheddar" (made of Furano wine and fresh milk), very milky "
Maison de Pierre", and
.............
"Sepia" made of fresh milk and
squid ink. Personally "Sepia" is my favorite, tasting very Hokkaido!
Don't forget to take pictures with this
cow!
Would you like to eat pizza with Furano cheese?
If so, I recommend a pizza restaurant
next to Furano Cheese Factory.
They mainly use
local ingredients and
baked pizzas in the
stone oven! Yummy x 2!!
Actually Furano Cheese Factory reminds a lot of local people of their
gelato!
There's a
long line in front of the ice cream parlor all the time!
Which should I eat today??
They serve several kinds of flavors, all of which are made of
local ingredients.
As I wanted to eat three flavors, but they don't serve triples, I ordered a double and a single gelato! Hahaha!
These are
cheese and
asparagus! Yummy x 2! You cannot miss cheese flavor because this parlar is in the"cheese" factory. I also recommend
vegetable gelato such as corn, pumpkin, and asparagus because Furano produces delicious vegetables!!
"White" tastes very
milk! I should have ordered
Furano melon flavor, too? Hahaha!
How do you like pumpkin ice milk?
I also recommend grape ice milk (ふらのぶどう果汁), made of local milk and local grape.
We fully enjoyed this facility!
■Where is "Furano Cheese Factory (富良野チーズ工房)"?
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■Tour guide information■
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